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12.10.12

The menu for the New Year’s celebration and New Year’s holidays

 

 

 

 

Gala New Year’s Eve table

Snacks
1. Sliced meat (carbonade, chicken roll, sausage, lettuce)
2. Assorted fish (slightly salted salmon, butterfish, mackerel, smoked, lemon, olives)
3. Sliced cheese (Dor Blue, Parmesan, suluguni)
4. Assorted vegetables (tomato, cucumber, bell pepper, parsley)
Salads
1. Olivie
2. Dressed herring
Hot Dish
1. Meat baked with mushrooms and cheese
2. Boiled potatoes
Sliced bread
Assorted fruits (tangerines, grapes, apples)
Mineral water 0.5 — 1 bottle.
Juice — 1 liter.
Champagne «Russian» — 1 bottle.
Candies

Menu on 01/01/2013

Lunch
1.Chicken noodles
2.Pasta
3.Veal chops
4.Cucumber salad with green onions and sour cream
Dinner
1. Buckwheat porridge
2. Goulash
3. Cabbage salad

Menu on 02/01/2013

Continental Breakfast (included in accomodation cost)
Lunch
1. Ukrainian borsch
2. French fries
3.Сhicken chop
4. Fresh tomato
Dinner
1. Dumplings with sour cream
2. Juice

Menu on 03/01/2013

Continental Breakfast (included in accomodation cost)

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