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The menu for the New Year’s celebration and New Year’s holidays
Gala New Year’s Eve table
Snacks
1. Sliced meat (carbonade, chicken roll, sausage, lettuce)
2. Assorted fish (slightly salted salmon, butterfish, mackerel, smoked, lemon, olives)
3. Sliced cheese (Dor Blue, Parmesan, suluguni)
4. Assorted vegetables (tomato, cucumber, bell pepper, parsley)
Salads
1. Olivie
2. Dressed herring
Hot Dish
1. Meat baked with mushrooms and cheese
2. Boiled potatoes
Sliced bread
Assorted fruits (tangerines, grapes, apples)
Mineral water 0.5 — 1 bottle.
Juice — 1 liter.
Champagne «Russian» — 1 bottle.
Candies
Menu on 01/01/2013
Lunch
1.Chicken noodles
2.Pasta
3.Veal chops
4.Cucumber salad with green onions and sour cream
Dinner
1. Buckwheat porridge
2. Goulash
3. Cabbage salad
Menu on 02/01/2013
Continental Breakfast (included in accomodation cost)
Lunch
1. Ukrainian borsch
2. French fries
3.Сhicken chop
4. Fresh tomato
Dinner
1. Dumplings with sour cream
2. Juice
Menu on 03/01/2013
Continental Breakfast (included in accomodation cost)
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